IDEAS with GIUSTI’s BALSAMIC VINEGAR. Balsamic vinegar has always been the protagonist of Modenese and Emilian cuisine, perfectly matching with the main products and dishes of the area. Its versatility and uniqueness have also paved its way to the kitchens of the most innovative national and international chefs, alongside preparations and …
Acetaia Giuseppe Giusti
Founded in 1605, GRAN DEPOSITO ACETO BALSAMICO GIUSEPPE GIUSTI is the most ancient Balsamic Vinegar producer in the world. In Italy, the Balsamic Vinegar of Modena has always been synonymous with culture and history. The first evidence of its production dates back to Roman times. However, it was during the Renaissance …