Caffè Corsini

Caffè Corsini was founded in 1950 in Arezzo by Corsino Corsini, who created one of the most important coffee shops starting from a small artisan coffee workshop. Under the leadership of President Patrick Hoffer the company currently represents the quality of the Made in Italy in the world, being present with its products in more than 60 countries.

PHILOSOPHY

Caffè Corsini pays particular attention to the preservation of its production areas, and the conservation both of the environment and the local population who is in charge of coffee harvesting. The company maintains direct commercial relations with small producers in the southern hemisphere, granting them equal dignity and opportunities for an independent development. Caffè Corsini embraces a ‘green’ philosophy, which goes from the respect toward its workers and consumers, to the environment that surrounds us.

Ingredients:
250 ml of fresh whipping cream
250 gr of fresh Mascarpone cheese
100 gr of powder sugar
200 gr of Savoiardi biscuits
250 ml of cold espresso coffee
4 tablespoons Marsala liquor
bitter cocoa powder

PREPARATION
Whip the cream with 40 gr of the powder sugar and set aside. Mix the Mascarpone cheese with Marsala liquor and the remaining sugar. Slowly add the whipped cream to the Mascarpone mixture. Soak the Savoiardi biscuits in the cold espresso coffee and place them in individual cups or a serving low rimmed bowl. Make a layer, cover with some cream and dust with cocoa powder. Continue making layers until you have finished the ingredients. Place in the fridge for 2 hours. Before serving sprinkle the top with cocoa powder. Serves 4.

Ingredients:

500 ml of fresh whipping cream
1 tablespoon of instant coffee powder
2 tablespoon of powder sugar
1 teaspoon of vanilla sugar
3 small cups of cold espresso coffee
1 tablespoon of Baileys liquor
To taste bitter cocoa powder

PREPARATION
Whip the cold fresh cream and add other ingredients slowly starting with the instant coffee. The cream should be dense once done. Divide the cream among individual small glasses or cups and place in the fridge for 2 hours. Before serving sprinkle with cocoa powder. Serves 8.